Founded by the brewers of Saint-Colombe, in Ile-et-Vilaine, La Roche aux Fées distillery was created by Gonny and Henri Everts in 2015. This version produced with peated barley is exceptional, as the distillery has only ever produced a very small number of casks of peated whisky since it opened.

Distilled in a Coyac still, it was initially matured for 2.5 years in a sweet white wine cask, before being transferred to a bourbon cask. Each closely linked to one another, the three stages of the tasting immediately focus on a very smooth peat, before allowing an enthusiastic expression of fruity, spicy, herbaceous and vanilla notes.