This version, produced by Domaine de Bigor, then owned by Maison Veuve Goudoulin, is the oldest armagnac ever bottled in the Version Française range by La Maison du Whisky.

Made from the Baco and Ugni Blanc grape varieties, it is wonderfully oxidative, heady and powdery on the aromatic level. On the gustatory level, it is remarkably young and fresh, but over time it evolves towards more and more mature and autumnal tones.