Since the 17th century, Château de Ravignan has been making Bas-Armagnacs from Ugni Blanc, Baco, Colombard and Folle Blanche grapes on its terroir of tawny sands and boulbènes.

Exotic, deliciously rancio, floral and finely spiced, this version distilled in 2003, the year of the heat wave, reveals itself to be a very subtle blend of freshness (citrus) and maturity of expression (beeswax).